An inexpensive introduction to the delights of rotisserie-roasted meats and poultry, this countertop device is large enough to spit-roast two chickens, a 15-pound turkey, a leg of lamb, a rack of ribs, or six kabobs. Place the spit through the wire food basket that accompanies the rotisserie and it will rotate chicken wings, salmon steaks, or other foods through the roasting cycle. Meanwhile, place the enameled-steel steaming tray atop the rotisserie, cover with its plastic lid, and the rotisserie will steam vegetables or shrimp.