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Restaurant Food Service Equipment by John A. Drysdale (Paperback - Prentice Hall)
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Restaurant Food Service Equipment [New]
The textbook, Restaurant Food Service Equipment, by John A. Drysdale, available in Paperback. Published by: Pearson. Edition: . ISBN10: 0135017882. ISBN13: 9780135017883. Ships directly from the vendor. Not a marketplace or backordered item. Our used... |
 Textbooks.com |
9.10 | IN stock Condition: NEW |
$31.50 | Go to Textbooks.com | |
Restaurant Food Service Equipment (Books)
Industries - Hospitality, Travel and Tourism Business & Economics - A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment?from mixers and slicers to ovens and ... - Restaurant Food... |
 Barnes & Noble.com |
IN stock Condition: NEW |
$32.22 | Go to Barnes & Noble.com |