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In the Hand of a Chef : Professional Chef's Guide to Essential Kitchen Tools [Used]
The textbook, In the Hand of a Chef : Professional Chef's Guide to Essential Kitchen Tools, by Culinary Institute of America, available in Paperback. Published by: John Wiley & Sons, Inc.. Edition: . ISBN10: 0470080264. ISBN13: 9780470080269. Ships... |
![]() Textbooks.com |
9.10 | IN stock Condition: USED |
$13.75 | Go to Textbooks.com | |
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In the Hands of a Chef: A Book About Chefs and Their Tools (Books)
Methods - Professional Cooking & Cookbooks - Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . ... - In the Hands of a Chef: A Book About... |
![]() Barnes & Noble.com |
IN stock Condition: NEW |
$17.96 | Go to Barnes & Noble.com |