Full flavored and great for snacking!

Longhorn is the shape for this traditionally favorite colby.

Full flavored and great for snacking!

Packaged cheese collection.

Including 5 Year Aged Cheddar Habanero Monterey Jack Smoked String and Horseradish & Chive Havarti Cheeses.

Made from whole raw cow's milk and unpressed cooked curds. A washed rind cheese aged for 70 days.

Full flavored and great for snacking!

Gouda dates back to the middle ages and was being exported from Holland to other countries as early as the 13th century.

Piquant, full, earthy flavor. A firm, crumbly texture with blue mold in veins and pockets. extremely creamy.

This AOC (name controlled) creamy blue cheese is a lovely French treasure. "Fourme" is the old French word for cheese from the Latin noun forma , describing its cylindrical shape. Ambert is the mountainous town in Auvergne where the cheese is made. The...

About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon...

- 8.8 oz total, 4 wedges individually sealed - Premium D.O. cheese from 4 different regions - Try four of the best and pick your favorite We have for you a wonderful sampler of Spanish cheeses. Two thin wedges are individually stored in each...

Cambozola Triple Cream - cow's milk blue-veined semi soft cheese. 1 lb/454 gr, Germany. Cambozola is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's. It is...

Smoked Processed Gouda - cow's milk semi soft cheese - 1 lb/454 gr, Holland.The smoked version of the world-famous Dutch Gouda cheese. Delightfully smoky and full of taste. It keeps all the subtle textures, with the pleasant addition of a hearty smoked...

Ricotta Salata Frescolina - sheep's milk soft cheese. 1 lb/454 gr, Italy. A variation of Italian Ricotta cheese, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheeps milk curd...

Idiazabal - smoked sheep's milk semi-soft cheese. 1 lb/454 gr, Spain. This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. At that time, people enjoyed...

Pave d'Affinois - cow's milk soft cheese - 5.3 oz/150 gr, France. This soft ripened cheese is made in a small square shape referred to by its name, pave, meaning square or rectangular paving stone in French. With proper aging this sweet mild cheese...

Le Plaisir - cow's milk soft cheese with white flowered crust - 6 oz/175 gr, France. Le Plaisir is a generous cheese that just melts in the mouth. Its soft, creamy paste releases a subtle fresh taste full of delicate flavor. Le Plaisir is the cheese of...

Tomme Des Pyrenees Montcayol - cow's milk semi hard cheese. 1 lb/454 gr, France. Percentage of Fat: Less than 50%.

Brebicet - sheep's milk soft cheese, white flowery rind - 4.5 oz/125 gr, France. Wrapped and labeled in a transparent film and paper. Made excusively from ewe's milk, Brebicet is a smooth and creamy cheese. Its flavor is something rather different,...

Bucherondin - bloomy goat's milk aged cheese - 1 lb/454 gr, France. Bucherondin is a living bloomy cheese. It is not wrapped and can thus ripen slowly, gaining in character when kept in the fridge at 4°-6° C. After three weeks it becomes dry and...

Fourme D'Ambert Blue - cow's milk blue cheese. 1 lb/454 gr, France. Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). Today production is with pasteurized milk. The maturing process takes place in aerated, humid cellars....

Boursin with Garlic and Herbs - cow's milk soft cheese - 5.2 oz/146 gr, France. Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Francois Boursin in the Normandy region of France. Boursin Herb and Garlic is the traditional...

Pecorino Foglie di Noci - sheep's milk hard cheese - 1 lb/454 gr, Italy. A hard aged sheep's milk Italian cheese wrapped in leaves, perfect with bread and red wine (and not at all like Pecorino Romano, another Italian sheep cheese most people are...

Havarti Creamy - cow's milk, semi-soft cheese - 1 lb/454 gr, Denmark. Havarti Creamy is Denmarks most popular cheese. Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes to it's characteristic aroma of an old,...

Monje Blue - goat's milk soft blue cheese. 1 lb/454 gr, Spain. Monje is Spanish cheese for monk, which hints at the origins of this monastery cheese. Cow's milk cheese is injected with blue mold, and wrapped in plaqano leaves, for sharp, hearty flavor,...

San Simon - cow's milk smoked hard cheese - 1 lb/454 gr, Spain. Surrounded in the west and north by the Atlantic Ocean and mountains from the Atlantic to the Mediterranean, Galicia has always been a remote region of Spain. This isolation fostered an...

From the Appennino Hills. Aged a minimum of 18 months. Protected denomination of origin. Product of Italy.

Kasseri has a mild salty taste. It is used as table cheese, in cheese-pastries, sandwiches and as saganaki.   ------Recipe for Saganaki.(Fried Kasseri cheese)------   Servings: 4. Ingredients: 1 Whole Egg . 1/4 Cup Flour . 1/2 lb Kefalotiri . 1 Whole...

The ultimate table cheese. Premium pecorino cheese, milky, sweet bouquet with velvety finish. From Sardina. Aged over 20 months. Made from sheeps milk. Product of Italy.